The best cuts of meat are all found running down the back of the cow, far away from what butchers call the “hoof and horn.”. Cuts that are closer to the legs and shoulder get a lot of exercise.. New York Strip. iStock. Very bold and beefy, with a firm texture, NY Strip is a serious steak. Cut from the short loin, behind the ribs, it’s also called a shell steak, and has a good marbling.
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This is typically sold boned and rolled. A prime cut which is suitable for a classic roast. Sirloin steakcomes from the same area but is cut into steaks such as T-bone, porterhouse and entrecote. These prime cuts are suitable for grilling, frying, stir-fries and barbecuing. Fillet. Buy Grass-fed Fillet of Beef £79.99.. Eye of round is very lean and mild; it’s best prepared with strong marinades. Inside and outside rounds have a stronger flavour; inside round is the more tender of the two. Sirloin Tip a.k.a. sandwich steak, knuckle steak. Price: Great value ($7 to $10 per pound) The 411: This is a very lean cut with good flavour.
