Make the mashed potatoes. Boil potatoes: Bring a large pot of water to a boil and add the cubed potatoes. Cook for for 15 to 20 minutes or until the potatoes are fork tender. Drain. Mash the potatoes: Place the drained potatoes back in the pot or a bowl, add the 3 tbsp of butter, the ⅔ cup of milk and ½ tsp of salt.. Instructions. Preheat oven to 200c or 400f (gas mark 6) Place potatoes in a saucepan, just cover with some chicken stock, bring to a boil, reduce heat and simmer until they easily fall apart with a fork. Drain stock and mash until smooth, stir in the two eggs.
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Put the boiled eggs into a dish of cold water to cool. Place the fish and milk into a saucepan or frying pan, season with salt and black pepper and bring the heat to a gentle simmer. 6 ounce (170g) cod, 6 ounce (170g) salmon, 2 cups milk. Allow the fish to poach for about 5 minutes until it starts to flake.. Drain the potatoes and put back in the saucepan. Add the butter and cream. Mash well until smooth. Set aside. Place your fish in a small saucepan and add the 500 mls milk. You need a smallish saucepan so that the milk covers the fish. Bring up to a simmer and cook for only 60 seconds. Remove from the heat.
