Steaming is the best way to re-heat a homemade pudding and the only way we recommend re-heating Delia’s Christmas pudding. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky. Steaming lightens the pudding and after taking so much care to make your own pudding it’s such a shame to not steam it.. Add the flour, baking powder, nutmeg, allspice and breadcrumbs to a separate bowl. Mix well, set aside. To a separate large mixing bowl, whisk the butter with the brown sugar, egg, and egg yolk together until smooth. Stir in the fruit marinade (and any brandy that didn’t get soaked up by the fruit) until well mixed.
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steamed christmas pudding
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British Christmas Pudding Recipe
steamed christmas pudding
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Remove pudding from the bowl and placing onto a microwave safe plate. Reduce the microwave power level to 40-50% (400-500 watts) and heat pudding for 10-15 minutes. Check how hot it is by pushing a metal skewer or knife into the centre, hold it for 5 seconds, then pull it out. The tip it should be hot to the touch.. Instructions. In a large stockpot add the breadcrumbs, flour, salt, spices, sugars, candied peel, currants, sultanas, raisins, almonds, apples, and the zest and juice of the lemon and orange. Mix until well combined. In a separate container whisk together the eggs and Brandy.
