Step 8. Cut the pork and its fat into 1-inch chunks and place them in a pot. Add the goraka (or lemon juice), onion, garlic, ginger, curry leaves, curry powder, paprika, cayenne, turmeric, and.. Classic Sri Lankan! Flavourful to the fullest, making you want to have seconds.Official: https://www.anomaskitchen.comFacebook: https://www.facebook.com/anom.
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Instructions. Heat the oil over medium high heat in a wok or large saucepan. When hot, add the black mustard seeds and cinnamon stick. When the mustard seeds begin to pop, add the cumin seeds and curry leaves. Stir this all around in the oil for about 30 seconds and then add the chopped onions.. Black pork curry or pork black curry is a famous Sri Lankan dish that is made mostly during various functions in Sri Lanka..Check out my Youtube channel: htt.



