Remove the labels off the cans. Place 4 cans of sweetened condensed milk into a big pot right-side up. You need a pot with lid. Cover cans with room temperature water, making sure the water level is at least 2-inches above the cans. Bring the water to a very light rolling boil over medium-high heat.. Pour the sweetened condensed milk into an oven-safe container. Cover with aluminum foil, then place in an oven-proof pot or baking dish. Fill the dish with water, then bake at 425°F for about two hours. Remove from the water bath and let it come down to room temperature.
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In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl.. Blaine Moats. Light, airy meringue pairs perfectly with creamy caramel from dulce de leche and rich vanilla bean flavor in this easy pie. Start with your favorite pastry shell, then cook the filling before baking. Plan ahead as this pie has to chill at least 3 to 6 hours before serving. 07 of 14.



